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Ingredients
One head
cauliflower, cut into florets
2-3 tablespoons of your favorite cooking oil (I
like coconut)
3 tablespoons good quality balsamic vinegar
Salt & pepper to taste
Instructions
Preheat oven to 375
degrees. Spread the cut cauliflower onto a
baking sheet. Drizzle with oil and vinegar. Add
salt and pepper and toss. Bake for about 40
minutes until cauliflower is golden and tender.
You can also
enhance this dish with some freshly squeezed
lemon juice and zest. Or, incorporate additional
flavors and textures by adding pine nuts and
raisins. |
